Are you looking for an easy and amazing Air Fry Chicken recipe! Look no more this is the one for you. I premix the spices in large quantities, store them in a sugar shaker jar and use it whenever I need something quick and easy for dinner.

INGREDIENTS

▢1 teaspoon chipotle powder

(I prefer this seasoning.) (This product can be purchased at my "Affiliate Link")
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▢1 teaspoons new Orleans Cajun Spice

▢2 teaspoon onion powder

(This is the best French Onion Spice I have found.) (This product can be purchased at my "Affiliate Link")
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▢1/2  teaspoon ground ginger

▢1 teaspoon dried oregano

▢2 teaspoon light brown sugar

▢2 teaspoon smoked paprika

▢1/4 tsp black pepper

▢1 teaspoon salt

▢¼ teaspoon turmeric

▢1 teaspoon Kickin Chicken Finger Lickin

(This product can be purchased at my "Affiliate Link")
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INSTRUCTIONS

Tips: To make chicken skin dry and crispy, you should use baking powder, NOT BAKING SODA. Baking powder raises the pH of the chicken skin, creating micro-bubbles and helping it to dehydrate and crisp up more effectively when cooked at high heat. Mix the baking powder with salt, apply it to the skin, and allow the chicken to air-dry in the refrigerator for several hours before cooking for best results. Rule of thumb is  1/2 to 1 teaspoon of baking powder per pound of chicken. Apply to exterior of dry skin of chicken before adding other spices.


  1. Combine all ingredients in a bowl. (To simplify things, because my family loves this recipe, I tend to triple this recipe and put all of the ingredients in a sugar shaker.)

  2. MIX WITH WHISK. (If you followed my advice and put the ingredients in a sugar shaker, all you have to do is cover the lid and shake the ingredients until they are mixed well.)

  3. Add to dry chicken.

  4. Air fry 30 minutes at 390 degrees