If you are looking for the perfect Eggless Eggnog, look no further. This recipe has the perfect flavor and consistency.

INGREDIENTS

  • 5 cups milk
  • 1/2 cup granulated sugar
  • 1 (3.4 oz.) package instant vanilla pudding mix
  • 2 teaspoons vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • Pinch of ground ginger
  • 1/4 teaspoon salt

INSTRUCTIONS

  1. Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
  2. Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.


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