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A couple of years ago my intestines were completely impacted. The doctors only diagnosed me as being constipated. As I thought more about the way I was feeling when I ate different foods, and different symptoms I was exhibiting, I realized I may be gluten intolerant. I  researched foods I should avoid and information on things which often contain gluten which we may not even think of such as medications..


Gluten is a problem for many people. So many of these recipes are Gluten Free, or can easily be altered to be Gluten Free.


Enjoy some amazing recipes for Dinners, Lunches, Deserts and more...


In all things be joyful...

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Showing category "Main Course" (Show all posts)

Funyun Crusted Chicken

Posted by Diana Barraugh on Sunday, March 23, 2025, In : Main Course 
Are you looking for an amazing crusted chicken recipe? This recipe is delicious and can easily be made gluten-free, with no one recognizing the difference.

Unfortunately, Funyuns are not rated as Gluten Free, But there are alternative choices: COSMOS CREATIONS ONIN RINGS, TEATOS CRUNCHY RINGS SNACKS, OR HARVEST SNAPS RED LENTIL CRUNCHIONS.


60 mins
4 servings

Ingredients:
1 1/2 pounds raw boneless, skinless chicken tenders
1 cup seasoned flour (to make this recipe use a gluten-free flour.  I use glu...
Continue reading ...
 

Chicken and Noodles

Posted by Diana Schablik on Tuesday, November 12, 2019, In : Main Course 
1 lb. Chicken
1 can Gluten Free Cream of Chicken
3/4 cup Heavy Cream
1/8 tsp. Chili Peppers
1/8 tsp. Parsley
1/8 tsp. Garlic
Black Pepper to taste
Salt to Taste

1. Cut chicken into 2 inch squares. Cook chicken for about 2 minutes, til lightly  
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Beef Stroganoff over Tater Tots

Posted by Diana Schablik on Tuesday, October 22, 2019, In : Main Course 
INGREDIENTS

Tater Totts (5 servings portion)
1 lb. Thin Sirloin Steaks
1 cup mushrooms
1/2 cup beef broth (gluten free)
3/4 cup sour cream
1 teaspoon basil pesto
1 1/2 teaspoon squeeze garlic
2 Tablespoons avocado oil
3 Tablespoons salted butter
1/4 teaspoon sea salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 slice havarti cheese

INSTRUCTIONS
  1. Bake tater tots per instructions on package
  2. Slice steak into 1 inch strips.
  3. Combine avocado oil and butter in medium high heat with basil pesto and garlic ...

Continue reading ...
 
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Recent Posts

  • Chipolte Air Fry Chicken or Party Wings
  • Organic Sugar Free Tiramisu
  • Funyun Crusted Chicken
  • Pumpkin and Eggnog Spiced Trifle
  • Homemade Eggless Eggnog

The things that make you go Aaahhh!

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  • Main Course (3)
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Cleaning & Home Remedies




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